As Seen on TV & MORE

〰️

As Seen on TV & MORE 〰️

Bodega Bakes
in the media!

She’s a STAR.

From local news to national publications, Bodega Bakes has captured the hearts of Americans across the country.
See why Bodega Bakes has been named one of the best cookbook of 2024!

Highlight Reel

Highlight Reel

Bodega Brownie Whoopie Pies with Food52
Bodega Brownie Whoopie Pies with Food52
Paola and Carson on the Today Show!
Paola and Carson on the Today Show!
Best cookbooks of Fall 2024- EATER
Best cookbooks of Fall 2024- EATER

Bodega Bakes is one of the Best Cookbooks of Fall 2024
-Barnes & Nobles

Thank you Barnes and Nobles
Thank you Barnes and Nobles

As seen on

The Today Show

Bodega Bakes on Live TV

Bodega Bakes in-print and online!

Forbes: The Best Cookbooks Of Fall 2024

Barnes & Nobles: Best Cookbooks of 2024

Robb Report: The 11 Best New Cookbooks to Hit the Shelves This Fall

Simply Recipes: The 22 New Cookbooks I'm Cooking From This Fall

The Local Palate: Our Top 10 New Releases for Fall

Library Journal: Books Not To Miss | Starred Reviews From the August Issue

Barnes & Noble: Chefs You Should Know: Fall Edition

Library Journal: LJ Talks with Paola Velez, Author of ‘Bodega Bakes’

Library Journal: A Flavorful Fall | Cookbook Preview 2024

Plate Magazine: Dive Into All the Fall Cookbooks We’re Most Excited About

The Week: 8 new cookbooks for a delicious fall

USA Today Hispanic Living: Kitchen Bibles

Imbibe Magazine: Morir Soñando Sherbet

People en Espanol: Flan Casero de la chef Paola Vélez

USA Today Hispanic Living: Kitchen Bibles

Library Journal: Starred Review

Axios: You can finally bake like star chef Paola Velez thanks to her first cookbook

Washingtonian Magazine: Recipe: How to Bake Lemon Cookies Like Paola Velez

Imbibe Magazine: Caipirinha Marshmallows

Closer Weekly: Sweet & indulgent Latin Baking

Kosher.com: Dulce de Leche Babka

Katie Couric Media: These Butter Cookies Call For a Secret Ingredient (That’s Already in Your Fridge)

Wine enthusiast: Coquito Cheesecake Is the Cocktail-Dessert Mashup Your Holiday Table Deserves

Dorie Greenspan’s Substack: Apple baking season

Dominican Writers: Cookbook Review: 'Bodega Bakes' by Chef Paola Velez

Purewow: Plantain Tarte Tatin

Downtime substack: The Dessert That Feels Like A Warm Hug, From Pastry Chef Paola Velez

T Magazine: Why Cakes Can Be a Powerful Form of Protest

Eater National: The 16 Best Cookbooks of Fall 2024

Food & Wine: We Asked 14 F&W Best New Chefs for the Best Food Lessons Their Moms Taught Them

Food & Wine: Want to Cook Like a Best New Chef? Start With Their Books

The Washington Post: Croissant Mash-ups

Martha Stewart: How to Eat Figs the Right Way, According to Culinary Pros

Better Homes & Gardens: 2024 Fall Baking Trends That Chefs Are Sweet On

Simply Recipes: I Asked 9 Bakers To Name the Best All-Purpose Flour

The Washington Post: The 29 best things to do in D.C. this weekend and next week

Simply Recipes: This Is the Best Dutch Oven, According to 5 Chefs

Latinx Publishing: October 2024 Latinx Releases

Orange Country Register: 10 new cookbooks to inspire delicious breakfast, lunch and dinner meals

Martha Stewart: What Are Vanilla Beans—and Why Do Chefs Love Them So Much?

Food 52

Radio and Podcasts

NPR's All of it with Alison Stewart: A Baking Cookbook Draws Inspiration From Bodegas

She’s my Cherry Pie: Making Plantain Sticky Buns With Pastry Chef Paola Velez Of Bodega Bakes

Andrew Talks to Chefs: LIVE! FROM HOT LUCK: Paola Velez (Dōekï Dōekï; Bakers Against Racism) Just Wants to Bake the World a Better Place

This is Taste: Bodega Bakes with Paola Velez

Food Stories Told: Paola Velez on Bodega math and the power of third spaces

Bake the change!

Lets Bake Magic together
Lets Bake Magic together